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Welcome to the Vessel Sanitation Program, know as United States Public Health, please start the Course to embark your learning journey.
The VSP course learning objectives
1 )Introduction to Food Safety
2) Employee Health
3) Employee Cleanliness
4) Management, knowledge and monitoring, Person in charge
5) Food Sources
6) Food Protection
7) Pathogen Destruction
8) Equipment and Utensils
9) Warewashing Equipment
10) Protection of Clean Items
11) Poisonous and Toxic Materials
