All Courses
Before You Set Sail
COVID-19 General Crew Info – Before you Fly
COVID-19 – Crew Orientation
COVID-19 Standard Operational – Pre-requisites Procedures
Cordelia Cruises – Policies and Procedures
Beverage Preparation & Bar Counter and Pantry Management
Beverage Steps of Service
CSOP Crew Bar Steps of Service
Culinary – Food Preparation
Culinary – Food Service
Cabin and Bathroom Turnaround Cleaning
Cabin and Bathroom Daily Cleaning
Cordelia Cruises – Welcome Induction
Management Training Program
The Vessel Sanitation Program (VSP) – Part 1
The Vessel Sanitation Program (VSP) – Part 2
The Vessel Sanitation Program (VSP) – Part 3
The Vessel Sanitation Program (VSP) – Part 4
Demo
