Chlorine bleach is formed by mixing water with the chlorine-based compound sodium hypochlorite.
Commonly used as either a whitening and disinfecting agent in laundry or an all-purpose disinfectant with broad applications.
To be used in Galleys and food service areas for food contact surfaces only
Sanitize with 50 – 200 ppm chlorine solution for at least 7 seconds contact time
** If there is an on-going SARS-CoV-2 (COVID-19 virus) outbreak on board a ship, then food contact and non-food contact surfaces at the food preparation areas should be disinfected with 0.1% (1000ppm) sodium hypochlorite (NaClO) (dilution 1:50, if household bleach is used, which is usually at an initial concentration of 5%) with 10 minutes contact time and then rinsed
Non-caustic, non-corrosive, multipurpose daily cleaner for foodservice areas. Removes grease, oils and tough soils on multiple surfaces that require a medium-duty cleaner and light-duty degreaser